Bakery
Clay.dough - Bakery
Our bakery is a place where our foundations firmly rest, rooted in our history that stretches back as far as 1969. It is within these walls that we have honed our craft and perfected the art of producing the highest level of artisan breads.
Every day, our passionate bakers pour their heart and soul into creating breads that are not only delicious but also a testament to our unwavering commitment to quality. From the selection of the finest ingredients to the meticulous process of kneading, proofing, and baking, each loaf that emerges from our ovens is a masterpiece in its own right.
We take pride in the unparalleled craftsmanship that goes into every bite, ensuring that our customers experience the true essence of artisanal bread. As the aroma of freshly baked bread fills the air, we are reminded of the long-standing traditions and techniques that have been passed down through generations.
Our bakery is not just a place of business; it is a sanctuary where time-honoured recipes are brought to life, preserving the heritage of bread-making for years to come. We invite you to step into our world, where the flavours of the past meet the innovation of the present, and indulge in the extraordinary experience of savouring our artisan breads.
Join us on this journey as we continue to push the boundaries of bread-making, remaining faithful to our roots while embracing the ever-evolving landscape of culinary excellence.
…How its supposed to be!
Bloomers.
A bloomer bread is a type of bread that has a thick, crunchy crust and a soft, white interior. It is shaped into a long, cylindrical loaf with rounded ends and has diagonal slashes on top. It is made with strong white bread flour, yeast, water, salt, and butter or oil. It is a popular English bread that can be eaten with butter, jam, cheese, or as a sandwich.
The name “bloomer” comes from the way the bread rises or “blooms” in the oven without any pan or tin to hold it. It is also sometimes called a London bloomer.
All our artisan bloomers are made using strictly the finest ingredients with a zero tolerance policy.
Farmhouse.
Farmhouse bread is a type of bread that has a crusty outside and a soft inside. It is usually baked in a tin or a dish, and has a round or rectangular shape. It can be eaten with butter, jam, cheese, or meat, or used for sandwiches or toast.
Farmhouse bread is also known as country bread or farmstead bread, and it originated in the rural areas of Europe, where people used local ingredients and simple methods to make their own bread.
Farmhouse bread is sometimes flavoured with different seeds, herbs, or spices, such as poppy seeds, caraway seeds, rosemary, or garlic.
Farmhouse bread is a hearty and satisfying bread that can be enjoyed by anyone who loves homemade bread.
All our artisan farmhouse are made using strictly the finest ingredients with a zero tolerance policy.
Speciality.
Presenting a delightful selection of
unclassified bread
that has won the everlasting admiration of countless individuals, including the cherished household favourite,
'Corek',
and the timeless 'Cottage' loaf.
All our artisan specials are made using strictly the finest ingredients with a zero tolerance policy.
Rolls.
Presenting the renowned crusty roll, skilfully handcrafted for sandwiches, highlighting its remarkable crust that has garnered immense appreciation.
This beloved choice has established itself as a pivotal component in the esteemed realm of catering.
All our artisan rolls are made using strictly the finest ingredients with a zero tolerance policy.
Baps & Buns.
A floury bap is a type of soft roll that is widely utilized for sandwiches, burgers, and other similar culinary creations. It boasts a pleasantly tender and doughy texture, with a subtly resilient consistency.
The traditional recipe for floury baps typically consists of robust white bread flour.
A burger bun is a specific variety of bread designed to effectively contain a burger patty along with various accompanying ingredients, including lettuce, cheese, and sauces. These buns are typically characterized by their soft and fluffy texture,
While numerous variations of burger buns exist, most of them boast a subtly sweet flavour and a delicate consistency that perfectly complements the savoury profile of the burger.
All our artisan baps and buns are made using strictly the finest ingredients with a zero tolerance policy.
Baguettes.
The
baguette, a bread with deep roots in France, exudes a sense of tradition that is upheld and safeguarded by the French legislation. Meticulously crafted from a simple yet refined dough, this iconic loaf showcases a perfect balance of a crunchy outer crust and a soft, delicate interior, making it truly unique.
All our artisan baguettes are made using strictly the finest ingredients with a zero tolerance policy.
Ciabatta.
The Ciabatta is an Italian bread that is characterized by its crusty exterior and soft, airy interior . It is made from a dough that is similar to that of French bread but contains olive oil and sometimes milk.
Ciabatta is often used for sandwiches because of its soft texture and ability to hold fillings without becoming soggy .
A panini, known for its Italian origins,
is a delectable sandwich
crafted with ciabatta bread, commonly toasted or grilled.
All our artisan ciabatta breads are made using strictly the finest ingredients with a zero tolerance policy.
Focaccia & Naan.
A focaccia is a type of Italian bread that is usually baked in a flat, rectangular shape and topped with olive oil, salt, herbs, and sometimes other ingredients. It is similar to pizza dough, but thicker and softer, and often served as an appetizer, snack, or accompaniment to meals.
Focaccia can be made with different kinds of flour, such as white, whole wheat, or spelt, and flavoured with various herbs, such as rosemary, thyme, or oregano. Some common toppings for focaccia are cheese, olives, tomatoes, onions, garlic, and potatoes.
A naan bread is a type of flatbread that originated in India and is popular in many parts of Asia. It is usually cooked in a clay oven called a tandoor, which gives it a crispy outside and a soft inside.
Naan bread can be plain or flavoured with different seeds, herbs, or spices. Some common varieties are garlic naan, cheese naan, and onion naan.
Naan bread is often served with curries, dips, or chutneys.
All our artisan focaccias and naan breads are made using strictly the finest ingredients with a zero tolerance policy.
Tiger.
Tiger bread is a type of bread that has a distinctive crackled crust that resembles the stripes of a tiger. It is also known as Dutch crunch or giraffe bread, depending on the region.
Tiger bread originated in the Netherlands, where it is called tijgerbrood.
To make tiger bread, you need to prepare a regular bread dough and a rice paste that will be spread on top of the loaf or rolls before baking. As the bread bakes, the rice paste dries and cracks, creating the patterned crust. The rice paste also gives the bread a slightly sweet and nutty flavour.
Tiger bread is usually made with white flour, but you can also use whole wheat or spelt flour for a more wholesome version. You can also add different seeds, herbs, or spices to the dough or the topping for extra flavour.
Tiger bread is best enjoyed fresh from the oven, with butter, jam, cheese, or your favourite spread.
All our artisan tiger breads are made using strictly the finest ingredients with a zero tolerance policy.
Miniatures.
All good things come in small packages... (sadly, she would not agree.. :o)
All our artisan miniature breads are made using strictly the finest ingredients with a zero tolerance policy.
Fancy something else?
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