Our bakery is a place where our foundations firmly rest, rooted in our history that stretches back as far as 1979. It is within these walls that we have honed our craft and perfected the art of producing the highest level of artisan breads.
Every day, our passionate bakers pour their heart and soul into creating breads that are not only delicious but also a testament to our unwavering commitment to quality. From the selection of the finest ingredients to the meticulous process of kneading, proofing, and baking, each loaf that emerges from our ovens is a masterpiece in its own right.
We take pride in the unparalleled craftsmanship that goes into every bite, ensuring that our customers experience the true essence of artisanal bread. As the aroma of freshly baked bread fills the air, we are reminded of the long-standing traditions and techniques that have been passed down through generations.
Our bakery is not just a place of business; it is a sanctuary where time-honoured recipes are brought to life, preserving the heritage of bread-making for years to come. We invite you to step into our world, where the flavours of the past meet the innovation of the present, and indulge in the extraordinary experience of savouring our artisan breads.
Join us on this journey as we continue to push the boundaries of bread-making, remaining faithful to our roots while embracing the ever-evolving landscape of culinary excellence.
…How its supposed to be!
A bloomer bread is a type of bread that has a thick, crunchy crust and a soft, white interior. It is shaped into a long, cylindrical loaf with rounded ends and has diagonal slashes on top. It is made with strong white bread flour, yeast, water, salt, and butter or oil. It is a popular English bread that can be eaten with butter, jam, cheese, or as a sandwich.
Il nome “bloomer” deriva dal modo in cui il pane lievita o “fiorisce” nel forno senza alcuna padella o stampo a trattenerlo. A volte viene anche chiamato fiore londinese.
Il pane rustico è un tipo di pane che ha la crosta esterna e l'interno morbido. Solitamente viene cotto in una teglia o in una pirofila e ha forma rotonda o rettangolare. Può essere consumato con burro, marmellata, formaggio o carne oppure utilizzato per panini o toast.
Farmhouse bread is also known as country bread or farmstead bread, and it originated in the rural areas of Europe, where people used local ingredients and simple methods to make their own bread.
Il pane fatto in casa a volte viene aromatizzato con diversi semi, erbe o spezie, come semi di papavero, semi di cumino, rosmarino o aglio.
Farmhouse bread is a hearty and satisfying bread that can be enjoyed by anyone who loves homemade bread.
Presenting a delightful selection of unclassified bread that has won the everlasting admiration of countless individuals, including the cherished household favourite, 'Corek', and the timeless 'Cottage' loaf.
Presenting the renowned crusty roll, skilfully handcrafted for sandwiches, highlighting its remarkable crust that has garnered immense appreciation.
This beloved choice has established itself as a pivotal component in the esteemed realm of catering.
A floury bap is a type of soft roll that is widely utilized for sandwiches, burgers, and other similar culinary creations. It boasts a pleasantly tender and doughy texture, with a subtly resilient consistency.
La ricetta tradizionale per i panini farinosi consiste tipicamente in una robusta farina di pane bianco.
A burger bun is a specific variety of bread designed to effectively contain a burger patty along with various accompanying ingredients, including lettuce, cheese, and sauces. These buns are typically characterized by their soft and fluffy texture,
Sebbene esistano numerose varianti di panini per hamburger, la maggior parte di essi vanta un sapore leggermente dolce e una consistenza delicata che si abbina perfettamente al profilo salato dell'hamburger.
La baguette, un pane con profonde radici francesi, emana un senso di tradizione sostenuto e tutelato dalla legislazione francese. Realizzata meticolosamente con un impasto semplice ma raffinato, questa pagnotta iconica mostra un perfetto equilibrio tra una crosta esterna croccante e un interno morbido e delicato, rendendola davvero unica.
The Ciabatta is an Italian bread that is characterized by its crusty exterior and soft, airy interior . It is made from a dough that is similar to that of French bread but contains olive oil and sometimes milk.
Ciabatta is often used for sandwiches because of its soft texture and ability to hold fillings without becoming soggy .
A panini, known for its Italian origins, is a delectable sandwich crafted with ciabatta bread, commonly toasted or grilled.
Una focaccia è un tipo di pane italiano che viene solitamente cotto in una forma piatta e rettangolare e condito con olio d'oliva, sale, erbe aromatiche e talvolta altri ingredienti. È simile all'impasto della pizza, ma più spesso e morbido e spesso viene servito come antipasto, spuntino o accompagnamento ai pasti.
Focaccia can be made with different kinds of flour, such as white, whole wheat, or spelt, and flavoured with various herbs, such as rosemary, thyme, or oregano. Some common toppings for focaccia are cheese, olives, tomatoes, onions, garlic, and potatoes.
Il pane naan è un tipo di focaccia originario dell'India ed è popolare in molte parti dell'Asia. Solitamente viene cotto in un forno di argilla chiamato tandoor, che gli conferisce una croccantezza esterna e una morbidezza interna.
Il pane Naan può essere semplice o aromatizzato con diversi semi, erbe o spezie. Alcune varietà comuni sono il naan all'aglio, il naan al formaggio e il naan alla cipolla.
Il pane Naan viene spesso servito con curry, salse o chutney.
Tiger bread is a type of bread that has a distinctive crackled crust that resembles the stripes of a tiger. It is also known as Dutch crunch or giraffe bread, depending on the region.
Il pane tigre è originario dei Paesi Bassi, dove viene chiamato tijgerbrood.
Per preparare il pan di tigre, è necessario preparare un normale impasto per il pane e una pasta di riso che verrà spalmata sulla pagnotta o sui panini prima della cottura. Mentre il pane cuoce, la pasta di riso si secca e si screpola, creando la crosta a motivi. La pasta di riso conferisce inoltre al pane un sapore leggermente dolce e nocciolato.
Tiger bread is usually made with white flour, but you can also use whole wheat or spelt flour for a more wholesome version. You can also add different seeds, herbs, or spices to the dough or the topping for extra flavour.
Il pane tigre si gusta al meglio appena sfornato, con burro, marmellata, formaggio o la tua crema spalmabile preferita.
Tutte le cose buone arrivano in piccole confezioni... (purtroppo lei non è d'accordo.. :o)
